Suggestions from Shatana workshop cuisine (publication)

| Um Naji and Um Dani (workshop chefs) | An obsession with food | An infatuation with okra, olive oil and white cheese |
A curiosity about local food making |

Over lengthy discussions with the cooks, keep a diary with recipes and drawings of the food prepared during the workshop. Make 100 photocopies and distribute the food diary on the open day.