Makan's فول at the Oakland Museum-California

April 1^st 2011

Makan traveled all the way to San Francisco to make ful in the spirit of the revolution, here is the recipe:

Makan's Ful

Ful (fava beans) from a can (1 can for 4 persons)

garlic

lemons

hot green chilli

olive oil

parsley

salt

Crush the garlic, finely chop the chilli, squeeze

a lot of lemon juice, mix them all in a bowl add in the olive oil and salt. Drain the water out of the fava bean cans, place the beans in a large pot, sprinkle in some salt. Mash the beans while they

are on the fire, when hot place a spoon on a plate then add the mix op top, then sprinkle with parsley for garnish.

As part of the event April's Ful inspired by the uprisings in

the Middle East and organised by the Citizen's Laboratory in collaboration with the Oakland Standard series at the

Oakland Museum, Makan was invited to make ful alongside Chef Jerome Waag of Chez Panisse and a dish of Yemeni ful.

The event also included a skype station where visitors were able to chat with cairo based artists Doa Ali and Taha Belal,

a print making station where people were able to make their own posters using two silk screens designed by Oakland

based activist Dunya Alwan, a screening of videos and

internet based material approaching the various revolutions

in the Arab world and Iran, a series of talks, music, fresh

taboun bread and 5 roasting lambs. People came by the hundreds and sat on the grass enjoying one of the early

sunny days. It was a lot of fun and Makan's ful was a hit.

For more information and pictures, check: http://www.museumca.org/theoaklandstandard/april-fuls-night